We all like to indulge in 'the finer things in life' from time to time. Eating out at restaurants and/or getting takeaways are just two of the ways we can do this. However, fine dining often comes at a cost - a cost that many of us simply can't afford.
Nevertheless, having an enjoyable meal doesn't have to cost you a small fortune - so to help you enjoy your food without spending too much of your money, here's a selection of useful money-saving recipes provided by the head chef at Think Money, Mark McGinley.
Mr McGinley, originally from Gweedore in County Donegal, has 20 years' experience as a chef, so rest assured that these recipes will appeal to your stomach every bit as much as your budget.
Knutsfood has teamed up with GUSTO in Knutsford to give you 20% OFF food, SIMPLY SIGN UP NOW to benefit from 20% OFF food when you visit GUSTO ~ Restaurant and Bar.
Growth through and beyond the recession will be the theme of a free event organised by the Forum of Private Business taking place in Manchester on 17 March 2010.
Mary Dendy maintained their remarkable home record making it eight league wins out of eight at home this season to go level on points with Boarhound at the top of the table.
The Kasuals produced another impressive performance on Saturday defeating Kirby Lonsdale 17-15 in a bruising battle to go into the Quarter Finals of the Raging Bull Shield competition.
A delegation of 60 farmers from the North West region spent two days at the NFU Conference 2010 debating the political, business and environmental issues
With figures suggesting big companies are able to secure far better energy prices than small businesses the Forum of Private Business (FPB) is urging firms to shop around for better deals.
